Proven Technical Associate Level-III at the Directorate of Food Processing, Govt. of Meghalaya, adept in implementing schemes and enhancing food processing sector growth. Excelled in team collaboration and problem-solving, significantly aiding entrepreneurs. Showcases robust analytical skills and a strong work ethic, driving advancements and support in the sector.
Activities
The job entails different roles:
1. Overlooking and implementing schemes (State and Central).
2. Offering hands on training to interested individuals in the food processing sector.
3. Assisting individuals in availing Government support and benefits.
4. Offering platform to food processing entrepreneurs to better market their products and also to learn more about the advancement and scope of the sector, etc.
1. Co-authored a book chapter on Low-Temperature Processing of Food Products.
2. Co-authored a book chapter on Lutein- Visual Function, Brain Function and Antioxidant.
3. Co-authored a review paper on Effect of Processing on Bioactive Compounds of Mandarin and Blood Orange.