Summary
Work History
Education
Skills
Languages
Timeline
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Felix Solley

Accra

Summary

Dynamic and results-driven Chef with a proven track record at Villa Monticello Boutique Hotel, specializing in seasonal menu development and food safety compliance. Adept at enhancing customer satisfaction through exceptional service and culinary expertise, leveraging strong knife skills and teamwork to deliver high-quality dining experiences.

Work History

Chef

Villa Monticello Boutique Hotel
  • Developed and executed seasonal menus using locally sourced ingredients.
  • Supervised kitchen staff to ensure high-quality food preparation and presentation.
  • Implemented food safety protocols, reducing waste and ensuring compliance with health regulations.
  • Collaborated with front-of-house staff to optimize guest experience through menu recommendations.

Line Cook

Beidu International Entertainment Centre
  • Prepared ingredients and meals according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen stations in compliance with health regulations.
  • Collaborated with team members to ensure timely service during peak hours.
  • Operated kitchen equipment safely while adhering to operational protocols.

Line Cook

Oriental Patisserie
  • Adapted quickly to changing menu items and special requests from customers.
  • Followed food safety procedures to minimize waste and ensure quality standards were met.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

Honey Suckle Osu
  • Developed and executed seasonal menus using locally sourced ingredients.
  • Supervised kitchen staff to ensure high-quality food preparation and presentation.
  • Implemented food safety protocols, reducing waste and ensuring compliance with health regulations.
  • Collaborated with front-of-house staff to optimize guest experience through menu recommendations.

Education

High School Diploma -

Presbyterian Vocational Institute
Accra

High School Diploma -

Robert Memorial Complex School of Accra
Pigfarm Accra

Skills

Food safety and sanitation

Customer service

Knife skills

Cooking techniques

Languages

French
Advanced (C1)

Timeline

Chef

Villa Monticello Boutique Hotel

Line Cook

Beidu International Entertainment Centre

Line Cook

Oriental Patisserie

Line Cook

Honey Suckle Osu

High School Diploma -

Presbyterian Vocational Institute

High School Diploma -

Robert Memorial Complex School of Accra

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Felix Solley